Tapas Menu
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GF – denotes gluten free dishes GF free breads available
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| Stone Baked Garlic Bread topped with parmigiano reggiano and fresh herbs |
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$8.50 |
| Brushetta, toasted ciabatta with garlic and herb butter, marinated roasted vegetables and goast’s cheese fetta |
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$11.50 |
| Soup Of The Day served with toasted ciabatta bread |
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MP |
Oysters Shucked To Order Tasmanian Pacific Natural with lime and saffron aioli GF
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1/2 Dozen $16.40 |
1 Dozen $32.60
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| Tasmanian Pacific Gratinated with a tomato and chipotle sauce topped with fresh breadcrumbs and raclette cheese GF without breadcrumbs |
1/2 Dozen $18.40 |
1 Dozen $35.60 |
| Salt and Pink Pepper Calamari with vegetable chips and dipping sauces GF |
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$15.60 |
| Pumpkin and Ricotta Ravioli, roasted chicken breast, asparagus, ricotta, fresh herbs, toasted almonds, alfredo sauce |
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$16.20 |
| Barramundi and Moreton Bay Sand Crab Cakes atop romesco sauce GF |
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$15.80 |
| Tempura and Sumac Spiced Local King Prawns, caprese salad and gribiche sauce |
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$18.60 |
| Seared Eye Fillet Medallions with crispy pancetta, capers, blanched asparagus, shaved parmigiano reggiano and aioli |
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$17.00 |
| Cannelloni, prawn, sea scallop, calamari, rich napoli sauce, mozzarella cheese |
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$17.00 |
| Gourmet Pizza ( see specials ) GF |
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MP |
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