Lunch & Dinner Menu
|
| GF – Gluten Free Dishes |
|
Entree
|
| Stone Baked Garlic Pizza Bread, topped with three cheeses and fresh herbs |
$11.80 |
|
| Bruschetta, toasted ciabatta with ciabatta with sundried tomato, olive tapenade topped with fresh cherry tomato, avocado, bocconcini and basil salsa |
$13.80 |
|
| Soup Of The Day served with toasted ciabatta bread (changes weekly) |
mp |
|
| Tasmanian Pacific Oysters Freshly Shucked – Natural with tarragon and raspberry vinaigrette GF |
1/2 doz $16.80 |
doz $33.60 |
| Gratinated Tasmanian Oysters, with creamed baby spinach, champagne, fine herbs and grana padano parmesan GF |
$18.40 |
$36.60 |
| Arancini Of Butternut Pumpkin, sage, sundried tomato and south cape camembert with chipotle mayonnaise |
$14.80 |
|
| Salad Of Shredded Confit Duck, baby beetroot, fennel, toasted almonds and persian fetta finished with white balsamic, orange and poppy seed vinaigrette GF |
$16.20 |
|
| Domani’s Caesar Salad, baby cos and rocket lettuce, asparagus, garlic crouton, crisp bacon, soft boiled egg, baby capers, anchovies and shaved grana padano parmesan |
$15.80 |
$22.80 |
| Caesar Salad, with honey mustard chicken breast |
$19.80 |
$27.80 |
| Caesar Salad, with smoked salmon All GF when served without croutons |
$21.20 |
$29.80 |
| Slow Braised Beef Shank Croquettes with truffle aioli, grana padano parmesan, cherry tomato and rocket salad |
$16.40 |
|
| Salt & Pink Pepper Calmari with sweet potato crisps, lime tzatziki GF |
$15.60 |
|
| Pumpkin and Ricotta Ravioli, roasted chicken breast, three mushroom, asparagus, alfredo sauce and fine herbs |
$17.80 |
|
| Fritto Misto, tempura local ocean king prawn, sea scallop, soft shell crab, calamari and fish goujon with caper aioli and caprese salad |
$18.40 |
|
| Atlantic Salmon & Chilli Moreton Bay Sand Crab Cakes, lime and roasted garlic, natural yoghurt and petite salad GF |
$17.40 |
|
| Please note our ocean king prawns are caught fresh by our local broadwater trawlers |
|
|
|
|
|
Main
|
Twice Roasted Crispy Skin Duck with baked vegetable ratatouille, honey glazed baby carrots and turnip, spiced plum sauce Domani’s Signature Dish GF
|
|
$38.00 |
| Porchetta, slow braised pork belly rolled with smoked sea salt spice rub, served with fennel, celeriac and apple coleslaw finished with braising jus GF |
|
$28.80 |
| Pumpkin And Ricotta Ravioli, roasted chicken breast, three mushroom, asparagus, alfredo sauce and fine herbs |
|
$29.80 |
| Tagliatelle Marinara, local ocean king prawns, sea scallops, calamari, black mussels and fish goujons in napoli ala pana, garlic and fine herbs GF with penne pasta |
|
$36.80 |
| Risotto Of Local Ocean Prawns, chorizo sausage, roasted red capsicum, green peas finished with basil oil GF when served without chorizo sausage |
|
$34.40 |
| Fillet Mignon, grain fed eye fillet wrapped with apple wood smoked bacon with seasonal crisp vegetables, duck fat roasted kipfler potato and forest mushroom demi-glaze GF |
|
$37.80 |
| Roasted Gold Fields Lamp Rump with potato and horseradish gratin, dutch carrots, green beans and thyme port jus GF |
|
$36.40 |
| Crispy Skin Tasmanian Atlantic Salmon, braised leek and pea puree, butternut pumpkin arancini and lemon veloute |
|
$34.80 |
| Ocean & Earth Eye Fillet, topped with calamari and local ocean king prawns, smashed chat potato, fresh market vegetables, garlic and horseradish cream sauce |
|
$46.60 |
| Crispy Skin Roasted Chicken Breast stuffed with fetta and sundried tomato pesto served on spiced pumpkin puree and broccolini with native pepperberry jus GF |
|
$29.60 |
| Fish Of The Day please see menu board |
|
MP |
|
|
|
Vegetarian Options
|
|
|
| Forest Mushrooms, asparagus and baby rocket risotto finished with truffle oil GF |
|
$26.80 |
| Pumpkin and Basil Ravioli with napoli sauce, baby spinach and toasted almonds |
|
$25.60 |
| Baked Vegetables Ratatouille with grilled haloumi, field mushrooms and caprese salad GF |
|
$27.40 |
|
Sides
|
| Sauteed seasonal vegetables GF |
$8.80 |
|
Thick Cut Chips with truffle aioli
|
$7.80 |
|
| Duck fat roasted kipflers |
$9.80 |
|
| Greek style salad |
$9.80 |
|
| Garden salad |
$8.80 |
|
|
|
|
| G.S.T. inclusive – 15% surcharge applies on public holidays |
