Dessert Menu
Sweet Endings |
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| Mille-feulle, layers of flaky pastry, vanilla bean ice cream, raisin, fig and pear compote | $15.60 | |
| Steamed Sticky Date Pudding, candied pecans, brandy butterscotch sauce and vanilla bean ice cream | $14.80 | |
| 70% Dark Belgian Chocolate & Macadamia Nut Tart with wattle seed double cream | $15.80 | |
| Baked Vanilla New York Cheesecake and amaretto dark cherries and creme fraiche GF | $15.40 | |
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| Cheeses | ||
| Accompanied by dried fruits, fig jam, lavosh and water crackers * gluten free crackers available | ||
| Tasmanian Camembert 80 grams | $12.50 | |
| Mersey Valley Classic Cheddar 80 grams | $11.50 | |
| Doloce Italia Gorgonzola 80 grams | $13.50 | |
| Any Two $21.50 All Three | $32.50 | |
| Desert Wine
Cookoothama botrytis semillon 2007 Glass or Bottle |
$8.50 $49.50 | |
| After Dinner
Ports 60ml |
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| Wolf Blass Reserve Tawny | $7.00 | |
| Galway Pipe | $8.00 | |
| Grandfather | $15.00 | |
| Liqueurs from | $9.00 | |
| Liqueur Coffee fabulous liqueur coffee with lashings of cream | $9.50 | |
| Irish Roman | ||
| Mexican American | ||
| Jamaican Italian | ||
